Chitrakut is also made with fresh cottage cheese of cow's milk mixed with semolina and flour. It is then cut in rectangle or diamond shape before deep frying and soaking in a simple syrup.

Rosgolla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Lancha is a traditional Bengali sweet made from fresh chhena (Indian cottage cheese) and soaked in sugar syrup. It has a soft, spongy texture and is known for its rich, sweet flavor. Lancha is a popular treat during festivals and celebrations, enjoyed by sweet lovers of all ages.

Rosmalai is a classic Bengali dessert made from soft, spongy balls of chhena (Indian cottage cheese) soaked in sweetened, thickened milk flavored with cardamom. It is often garnished with saffron strands and chopped nuts, adding a rich and aromatic touch. Rosmalai is a delightful treat that melts in your mouth, perfect for festive occasions and celebrations.

Baked Rosgolla is a unique twist on the traditional Bengali sweet, Rosgolla. This delicacy is made from fresh chhena (Indian cottage cheese) and baked to perfection, giving it a caramelized exterior while retaining its soft and spongy texture inside. The baking process enhances the flavor, making it a delightful treat for any occasion.

Chamcham is a popular Bengali sweet made from fresh chhena (Indian cottage cheese) and sugar syrup. It has a soft, spongy texture and is often garnished with coconut flakes or stuffed with khoya (milk solids). Chamcham is a delightful treat for any occasion, known for its rich taste and melt-in-the-mouth experience.

Bonde is a traditional sweet delicacy made with a blend of rich ingredients. It has a unique flavor and texture that makes it a favorite among sweet lovers. Perfect for festive occasions and celebrations.